An astonishing 7 course menu with great Wine pairing Experience party. 凱悅美酒廊 泡泡美酒週六晚 8月27日
Date of Event Saturday 27/8/2016
Seafood Wine pairing Experience menu普羅賽克凱悅餐單
Appetizer開胃菜
French deep sea blue Lobster carpaccio, citrus fruit dressing西班牙紅蝦，秋季精選時令沙拉，現淋鮮
White wine 義大利多戈麗黑牌絕干普羅賽克
榮獲義大利氣泡酒雙金獎
Soup 第二道
Lobster soup, crispy bread crouton 法式嫩鵝肝，搭配黑松露與鮮蔬醬汁
White wine 義大利精選多戈麗乾型普羅賽克
Third course
Hokkaido seared Scallops, green pea wasabi, scallop reduction sauce
White dry wine
Fourth course
Seared French Foie Gras, Cauliflower truffle sauce
Sweet white
Main course主菜
Australian grain fed beef sirloin, truffle mash potato, purple mustard sauce 西班牙伊利比亞黑毛豬精選裏脊肉扒，
搭配主廚特色百里香醬汁
Red wine 義大利精選多戈麗乾型普羅賽克
Pasta主食
fresh Tuna carpaccio, Spicy CAYA noodles, 主廚招牌香辣細麵
Dessert 甜品
Ginger Creme brulee法式焦糖燉蛋
Asti Malvasio, Italian wine 覆盆子果醬可可朱古力慕絲
義大利永恆愛戀甜
Price 888 Net including 4 glasses of wine 嚐鮮價688／位
Selling of tickets via App and face to face limited 20 seats only 包含餐牌內的配套酒款各一杯
Chef Louis James Stevenson
International Disciples d’Escoffier, Chef Louis is a talented creative Chef who is specialized in french fine dining cuisine, combining freshness of fruits and spiciness like no other, enhancing proteins with great fragrance . He grew his culinary heritage in St Emilion South west of France, working in Michelin restaurants and Luxury brand of Relais et Chateaux, SLH . His intriguing modern french style has been very well appreciated in Guangzhou for more than 6years. Leaving Canton Tower, where he was in charge of ‘Lutece’, which has the world Guinness record of being the highest revolving French restaurant of the world, He recently moved to Shenzhen to open CAYA Lounge, where he has already begin to surprise his western and local guests, leaving some speechless in front of his dishes.
The One of a Kind surprising culinary Experience, which is absolutely worth a trip.
CAYA Lounge where life is worth a journey! Let celebrate it!
路易斯主厨，法国國際廚王協會出身，是一个充满才华及创意的厨师，擅长法国高级料理、以最新鲜的蔬果食材配合丰富的秘制特色醬汁，大大提升肉类與海鮮食材的蛋白质和味道。他于圣埃美隆，位于法国西南部，开始了锻练烹饪技术。曾工作于众多米其林餐厅及法国高级品牌“罗莱夏朵”（Relais & Chateaux)。他创作的法国新派料理，在广州的美食圈非常有名。曾擔任管理位於广州塔内的高级法国餐厅“Lutece”行政主廚超过六年时间，這也是吉尼斯世界纪录最高的法国旋转餐厅。最近他开始管理並打造位於深圳的新銳法餐酒廊“CAYA Lounge”。主廚路易斯精心準備與研發菜式，為每位尊貴的食客客人一個“独一无二”的法国菜体验。
chef louis james Stevenson 